Saturday, 17 August 2019

Farewell BBQ

Once back from rafting, there was time to change, shower, start packing and then get to the Arched Cellar for the BBQ.

After expertly cooked Bratwurst by Les, Martin and Jon with spoonfuls of salad and ice cream for dessert there was a short amount of free time before bed and what will be a busy morning of cleaning and packing.







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